A delicious salad with lots of toppings. The only way to have a lettuce salad is with plenty of things on top!
Author: Your Sangoma
This cake is so moist, the addition of cream cheese and buttermilk gives this cake a rich buttery flavor. I have made this cake on several occasions, and...
Author: Kittencalrecipezazz
A different spin on Chex mix which we love. Wasabi is the Japanese version of horseradish and has a sharp, pungent, fiery flavor. Wasabi-coated peas add...
Author: Porfavorcorona
Serve this with Roast Beef and Gravy... Mmmmmmmmmm! Bake this in a large pan (9 x 13) so that the mixture has room to spread out. Feel free to add more...
Author: kelycarter_
I've been making this recipe for years. I found it in the Weber's Art of the Grill cookbook. It perfectly combines light and intense flavors.
Author: Leslulu
Make and share this Baked Beef Ravioli recipe from Food.com.
Author: ratherbeswimmin
Got this recipe from http://www.destinationnursery.com/2014/09/18/creamy-potato-bacon-soup-you-would-not-even-know-its-whole-30-approved/
Author: Mrs. Hughes
This is one of my favorite recipes from The Sonoma Diet. I serve this on Angel hair shredded cabbage that has been steamed. Oriental chili sauce is hot,...
Author: flgolfgirl
Make and share this Indian Chicken Curry recipe from Food.com.
Author: AzMama17
I found this recipe in Ciao! magazine. It is from a restaurant called "Inn At the Forks" in Winnipeg, MB. The description reads: "This buttery parcel packs...
Author: GourmetQueen
Turkey breast cutlets (now conveniently available pre-cut at the local grocery) have a texture and flavor similar to veal (which I don't eat) and is more...
Author: East Wind Goddess
Make and share this Tomato Shrimp With Feta Cheese recipe from Food.com.
Author: mewack
I made this for our Halloween party and everyone commented on how great the chicken in it was. The secret is marinating it in tequilla and grilling it....
Author: Roxygirl in Colorado
From ESPN magazine. Chef G. Garvin took time to size up the blackened catfish po'boy tacos debuting at the Braves' new SunTrust Park. He is an expert on...
Author: Bren in LR
from 'The Essential Eating Well Cookbook' Per Calzone: 368 Calories; 8 G fat (3 G sat, 2 G mono); 61 G Carbs; 16 G Protein; 10 G Fiber Note: You can use...
Author: GothicGranola
Jack Fry's is one of the many GREAT restaurants on Bardstown Road here in Kentucky. This appetizer is one of the most requested and ordered dishes. The...
Author: SkinnyMinnie
I saw this recipe on the Kumquat Grower's website and decided to make it. My husband and I really enjoyed it. The kumquat fruit is extremely juicy and...
Author: Northwestgal
Chicken Imperial with its buttery bread-crumb topping and elegant sauce, is a kingly dish with wonderful flavor. One of my favorite chicken dishes ever!...
Author: Party of four
Fair warning- these are some powerful little eggs. However, if you still don't find them strong enough you can always add some wasabi powder to the yolk...
Author: TheHungaryCook
Had this recipe on my database of thousands and made it for the first time a few weeks ago for a cookout with friends...what a hit!! Went like hotcakes...
Author: Judith N.
Make and share this Teriyaki Salmon Noodles recipe from Food.com.
Author: hectorthebat
This rich and delicious stuffing is a Holiday staple in our house. We're always asking her to "maybe make a little more this year."
Author: lady_dreamweaver
I tried many ways of making this delicious coconut / lemongrass soup, but in the end, I had two versions which I really liked and this was the favorite...
Author: Ian Magary
My husband and dad love to cook oysters on the grill. This recipe is one of their favorites. Steven Raichlen
Author: ratherbeswimmin
Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.
Author: CookingONTheSide
A Christmas time specialty of the Simpson family in the Mesilla Valley. This recipe is from A Bite of History--Recipes and Tales for the Mesilla Valley...
Author: PaulaG
Make and share this Crispy Sweet Potato Fries recipe from Food.com.
Author: amandavonoesen
Make and share this stuffed mushrooms recipe from Food.com.
Author: brenda hardesty
This recipe is a modification of seafood baked in a package. You can use almost any type of fish you want and adjust the cooking time accordingly.
Author: sugaree
Make and share this Ham and Macaroni Bake recipe from Food.com.
Author: emcglone1979
This is a recipe that my mom made frequently when we were growing up. This is "comfort food" at it's best and is also economical and fast to fix. The amounts...
Author: sklhczech
My mother used to make these years ago and kept warm on a warming tray (the kind that is plugged into the wall)and my dh really liked them, so I was glad...
Author: ellie_
Make and share this Shrimp, Poblano Quesadillas recipe from Food.com.
Author: adopt a greyhound
This has been part of my OAMC rotation for a long time. Very easy to assemble. Easily doubled or tripled.
Author: bmcnichol
This recipe is one of Paula Deen's recipes; posted on Foodnetwork.com. You can also substitute the shrimp filling with your favorite. Please note that...
Author: marisk
I haven't made this yet but it is on my short list of things to try. I love perogies and I love cabbage and to combine them with bacon and onions, well,...
Author: MarieRynr
I love these in my Bloody Marys They aren't the same without at least two of these beans in the glass.
Author: Chief Teer
I never liked cranberry sauce until I had this recipe - it's the only thing I've been making for the holidays since! It's inspired by a recipe from Paula...
Author: Veggie_Girl
When the weather turns a little chilly, it is time for soup. I had this creamy soup on a Royal Caribbean Cruise so I bought their Royal Caribbean International...
Author: CarolAT
This is a recipe from Cooks Illustrated (I highly recommend the magazine). We used red snapper but the recipe calls for cod, haddock, halibut or sea bass...
Author: EnjoyingLife
Make and share this Ore Ida's Cheesy Potato Casserole recipe from Food.com.
Author: tuttifrutti1
Make and share this Gorgonzola Stuffed Chicken Breasts recipe from Food.com.
Author: English_Rose
One of my favorite Italians...gave this recipe to my mother 20 years ago. The sauce is so good, my family fights over it.. Great with sandwiches, beans,...
Author: justice2007
This recipe is adapted from one posted by Crisco Olive Oil. I changed it to make it more like one I get from a local pizza place....my guilty pleasure!...
Author: breezermom
This salad is all about the tastes of summer. We love enjoying this salad on the patio. It consists of butter lettuce, crisp red peppers, and baby potatoes...
Author: Chef Decadent1
Yes, really.......this pizza was made with a cauliflower crust! I can't tell you how excited I am about this recipe. When I first saw this posted I thought...
Author: Everything Tasty Ki